With spin rods on the panga Dos Hermanos with Adolfo |
Offshore (average) surface water temperature - Includes from the 5-6 mile mark at the 100 fathom line,
on out to about 50 miles with the 1,000 fathom line being at 32 miles: 81°
Inshore (average) surface temperature. From the beach to about 5 miles: 80°
The blue water has not changed this last
few weeks and is at the 100 fathom line, with slightly discolored water from
there to the 5 miles to the beach, with some areas being a bit more discolored
than others.
Offshore. The
sailfish action remains unchanged from last few weeks and is still generally
slow. The boats are hooking about a sailfish per day per boat. There are a few
marlin being taken, with the blues being more predominate than the cooler water
loving striped marlin.
The
one exciting highlight is the abundance of the yellowfin tuna this week. How
long it will last cannot be predicted, but the few people who are here are talking
advantage of it. I only counted 4 pangas and 1 cruiser going out this morning.
Talking to Adolfo, he told me the tuna are only
about 9 to 11 miles off the beach and are in the 20 to 30 pound class, with
some larger. He is fishing for them with spin gear for his clients, and they
are having a blast. The best bait seems to be the 1.5 ounce Mega Bait, a metal
casting or jigging lure. The tuna are taking it on the sink.
Adolfo with a nice yellowfin tuna |
He
also told me the tuna are feeding on small 2” sardines, with a blue back, or 1
inch long squid.
There
are still very few dorado.
On the Dos Hermanos |
Inshore: April
is typically an excellent month for jack crevalle, and this year is
outstanding. Cheva, on the panga Dos Hermanos fished with Eric Nuytten of Minnetonka,
MN along the beach off Playa Blanca and down to Barra Potosi. After catching 15
large jacks, he told Cheva to take him back, and call it an early day. He was
wiped out.
With Adolfo down at the river bar Valentine (Valen-teen) |
Adolfo, on the panga Dos Hermanos
is also proving there are a few roosters around, which is extremely rare in
April.
Ed
Kunze
(Director of the Roosterfish Foundation, IGFA
Representative)
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