|Heading south, Adolfo on the panga Dos Hermanos took this photo of the sunrise |
on the point, with the White Rocks to the right, and Barra Potosi to the left.
Offshore (average) surface water temperature - Includes from the 5-6 mile mark at the 100 fathom line, on out to about 50 miles with the 1,000 fathom line being at 32 miles: 84°
Inshore (average) surface temperature. From the beach to about 5 miles: 82°
Blue water: Basically the same as last week with the inshore a bit discolored, with some cleaner areas. Then from the 100 fathom line, and out to 14 miles, the water is clean, with a bit of discoloration. The blue water is out 15 miles and beyond. (Chlorophyll amounts and surface temps from Terrafin SST)
Offshore- It has been a strange week. The sailfish are still only about one per boat per day, and the dorado are scarce. Over all, it has been slow action for the offshore.
|Cary with a nice jack|
Inshore: As the previous weeks, the roosterfish and jack crevalle are still providing the best action. With the sierras being about the only “table” fish showing for the entire coast.
Mark Denison fished Puerto Vicente Guerrero with Cary Robarge and Captain Steve Henline of Utah, catching several mid-sized jack crevalle on the spin rods. But, again this week, as all the captains are experiencing up and down the coast, the red sardines are so abundant, the game fish are too full to catch using artificials.
(Director of the Roosterfish Foundation, IGFA Representative)