Photo by Gord Roberts on the panga Porpy with Noe. See below for what he expeienced. |
Offshore (average) surface water temperature - Includes from the 5-6 mile mark at the 100 fathom line,
on out to about 50 miles with the 1,000 fathom line being at 32 miles: 83°
Inshore (average) surface temperature. From the beach to about 5 miles: 82°
Blue water: The
blue water has moved out to about the 100 fathom line, with a slight
discoloration on the beaches. This bodes well for the inshore fishing.. (Chlorophyll
amounts and surface temps from Terrafin SST)
Offshore- The
sailfish action is holding steady with 5-6 per day per boat being raised, and 3
or 4 being hooked. The small (very small) striped marlin are still around.
While trolling for the billfish, there are also few large dorado mixed in.
Marty
Smuk, and his group of 9, went out on the Orion and Vamonos II for a great
trip. Staying at the Azul, the two boats picked them up at the Playa Linda pier
at 730 am. Between the boats they caught 7 sails and released 5, 1 small Marlin
caught and released, and one small Dorado. They were back at Playa Linda by
1:30 pm.
Gord Roberts with one of his released sailfish on the panga Porpy, with Noe. |
Gord Roberts of Canada fished a day with Noe on the panga
Porpy. Gord emailed me this: Caught and
released 2 sails before 10:30 then turned our attention to the yellowfin tuna.
We got into 3 different schools, but no luck. We tried lures, bait, and even
the kite. The tuna are a very smart fish I have learned !!!!
It was still a great day though as we spent 3 hours in a pod of 1000 porpoise
which were with the tuna. They are always amazing and entertaining. It was my
wife's dream fishing trip come true for catch and release sailfish and close
encounters with porpoise in the wild. Then on the way in, we spent a little
time watching 2 humpbacked whales on the surface.
Inshore: The
inshore is starting to discolor a bit finally, and the roosters are here. I am
hearing reports from down at Vicente Guerrero there are lots of roosters on the
beaches. And,
there are also lots of the tasty sierras, with the action rounding out with
jack crevalle, black skipjack tuna, and chulas.
Also,
here is a great video put together by Captain Steve Henline of Utah:
Ed
Kunze
(Director of the Roosterfish Foundation, IGFA Representative)
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