|Another nice photo from Brian Hetland. Note the multiple reflections.|
Offshore (average) surface water temperature - Includes from the 5 to 6 mile mark at the 100 fathom line, then to the 1,000 fathom line is about 32 miles: 83° The traditional cooling trend appears to be starting.
Inshore (average) surface temperature - From the beach to about 5 miles: About 81°
|Adolfo caught several sailfish for his French clients|
Blue-water: (Chlorophyll amounts and surface temperatures from Terrafin SST). Slightly off colored water from the beach to the 100 fathom line, with blue water on out.
Offshore: like last week, the sailfish and dorado action is still decent. The boats are averaging 3 to 4 raised sailfish a day. There are a few dorado, but scarce. The yellowfin tuna are not around.
|Vico Rust, his brother Luke and dad Mike of Mount Vernon, WA|
fished two days with Cheva on the panga Dos Hermanos II
Inshore: As the captains find areas of slightly less off-colored water, the fishing is improving this week. Adolfo told me it is getting better every day.
|Cheva, on the panga Dos Hermanos II also found a nice rooster for his client.|
(Director of the Roosterfish Foundation, IGFA Representative)