Offshore (average) surface water temperature - Includes from the 5 - 6 mile mark at the 100 fathom
line, then to the 1,000 fathom line being about 32 miles: 84°
Inshore (average) surface temperature. From the beach to about 5 miles: 80° And only about 77° south of Puerto
Vicente Guerrero.
Blue water: (Chlorophyll
amounts and surface temps from Terrafin SST) Very similar to last week, with almost
blue water from the 100 fathom line, to way out. From the beach to out about 5
miles is showing discolored water. But, not discolored enough to shut off the
inshore action. It will actually help, compared to pure clear water.
Offshore: Still
slower than should be expected. One or two sailfish a day is considered lucky. Yellowfin tuna are at 40 miles, but still a hit or miss situation.
Frank Alexander of Calgary |
Inshore: The
inshore is still holding up very well. There are roosters, and they still remain
down south at Vicente Guerrero. Lots of large jack crevalle are showing up on Playa
Larga and Playa Blanca (out near the airport). This has provided some decent
action this week for several boats.
Above: Web Bates Below: Wyatt and Charles Shull |
Mark
Dennison fished down at Puerto Vicente Guerrero twice this week The first day
they got two roosters and a nice pompano for Charles and son Wyatt Shull, and
Web Bates of Seattle. The second day they got a couple of roosters for Frank
Alexander of Calgary. The action and the fish are there, for live bait and spin
rods, but it is a bit on the slow side to try fly rods.
Ed Kunze
(Director of the Roosterfish
Foundation, IGFA Representative)
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