jueves, 31 de octubre de 2019

Z Fish Report (10/31/19)

John Torre with one of 8 roosters

Offshore (average) surface water temperature-Includes from the 5 to 6 mile mark at the 100 fathom line, then to the 1,000 fathom line being about 32 miles: 84°


Inshore (average) surface temperature. From the beach to about 5 miles: About 84°
Blue-water: (Chlorophyll amounts and surface temperatures from Terrafin SST) Blue-water is near the beach, and all the way out. Near the beaches are spots of very chocolate water from the blown out rivers, but with the strong blue water current, there are also many clean areas.
Adolfo Jr with a jack crevalle fishing with Jon Torre and Keith Paul
Offshore: Very slow, with a few dorado being taken. 
Keith with another from down at Calvario with Adolfo.
Inshore: Finding the right colored water, the captains are doing well on roosters. Adolfo, fishing Monday with long time visitors John Torre and Keith Paul, went down to Calvario. They had 8 roosters in the 20 to 40 pound class. The bit was on after the second cast after their arrival. It was a long run, but a great day on the water. John had asked Adolfo to grab a couple of dozen oysters, which they put in the live well. They ate well.
Ed Kunze
(Director of the Roosterfish Foundation, IGFA Representative)


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