Offshore (average) surface water temperature - Includes from the 5 to 6 mile mark at the 100 fathom line, then to the
1,000 fathom line being about 32 miles: 85°
The warm water is still holding up.
Inshore (average) surface temperature. From the beach to about 5 miles: About 84°
Blue-water: (Chlorophyll amounts and surface temperatures from
Terrafin SST). Blue-water is near the beach, and all the way out. Near the
beaches are spots of lightly discolored water, but very few. (See photo below).
Rody's son and deckhand on the panga Bandido del Mar out of Puerto Vicente Guerrero with a very nice dorado |
Rody, on the panga Bandido del Mar, fishing out of
Puerto Vicente Guerrero, got a nice dorado, a sailfish, and a striped marlin
for a day of fishing.
Dominique Messeri, and her husband Jean Pierre with another nice rooster taken on the panga Dos Hermanos this week up at the Ranch |
Another pargo on the surface popper |
Lots of big jack crevalle up at the Ranch this week |
Inshore: Roosterfish and large jack crevalle are doing well,
along with sierras and black skipjack tuna. Adolfo, on the panga Dos Hermanos
told me he made the long run to the ranch and did well. He told me he wished he
had a fly-fishing client yesterday (Wednesday). He located several schools of
large jack crevalle, and they were hungry. Five to ten would be following and
slashing at the surface popper. It would have been a hook-up on every cast for
the fly rod.
Tas Mahr with a nice rooster while fishing with Rody and Mark Denison at Puerto Vicente Guerrero on the panga Bandito del Mar |
Tas Mahr of New York stayed a couple of days at Mark
Denison’s Fish camp in La Barrita. They fished a day with Rody down at Puerto
Vicente and did well. They caught several of the good eating sierras, a few
black skipjacks, a few medium-sized jack crevalle, and a nice rooster. Mark told
me the water was so clear he was looking at the bottom in 50 feet of water. To
get the rooster, they worked a discolored water line next to the clear water.
The gamefish stay in the discolored water and ambush baitfish as they swim
past.
Ed Kunze
(Director of the Roosterfish
Foundation, IGFA Representative)
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